Sweet Dreams Are Made of These...: How to Make Paneer at Home

After almost a year and a half, I finally feel confident of my paneer-making skills. Paneer is fresh cheese common in South Asian cuisine. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Sometimes it is also called 'cottage cheese.


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